My First Book Is Out Now

A Toast to the Holidays

My first book — a wine pairing guide from Thanksgiving through New Year's Eve, including a chapter devoted to Puerto Rican Nochebuena. Practical, budget-friendly pairings for the holidays. The perfect gift for wine lovers.

Book cover of A Toast to the Holidays, a wine pairing guide by Angel Ramón Crespo
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Wine doesn't have to be complicated.

Let's enjoy it together — and create your personal wine story.

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  • A person squeezing a grape vine into a wine glass

    Wine doesn't have to be complicated.

    Let’s create your personal wine story together

  • Angel Ramón Crespo with guests at a lit tent wine tasting event

    Turn dinner into an experience

    Expert wine advisory and menu design for restaurants

  • Angel presenting at a wine tasting under a tent with '30' balloons

    Make wine service simple and fun

    Comprehensive training for restaurant staff by a certified sommelier

Meet Angel Ramón Crespo

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Hi, I’m Angel Ramón Crespo, a certified sommelier trained at the Culinary and Gastronomy School Master D in Zaragoza, Spain. Originally from Bayamón, Puerto Rico and now based in Connecticut, I bring my love for wine to every tasting, class, and experience I share. My mission is simple: to make wine approachable, fun, and unforgettable, creating moments that stay with you long after the last sip.

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Our Services

  • Private wine tasting table setup with ARC-branded clipboards, wine glasses, and charcuterie board

    Private Wine Tastings

    • Tailored tasting experiences for private events, gatherings, or educational sessions.

    • Selections can be customized to client preferences or themed around specific wine regions, styles, or varietals.

  • Lineup of wine bottles at an outdoor tasting

    Wine Advisory for Restaurants

    • Expert consultation on wine selection to enhance the dining experience.

    • Assistance in sourcing wines that complement the restaurant's menu and appeal to its clientele.

  • Angel Ramón Crespo presenting wines to guests at an 'Around the Wine World in Seven Glasses' tasting event

    Training for Server Staff

    • Comprehensive training sessions for restaurant staff to improve wine knowledge and service skills.

    • Topics include the basics of wine, proper service etiquette, and pairing principles.

  • Tasting workbook titled 'SIX GLASSES, FIVE Countries' on a set table

    Creation and Revision of Wine Menus

    • Designing and updating wine menus to keep offerings fresh and aligned with current dining trends.

    • Strategic advice on wine list selections to maximize profitability and customer satisfaction.

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  • Maria L.

    Angel's wine tasting session was a revelation! His expertise and approachable style made the experience unforgettable.

  • Chef Antonio R.

    Thanks to Angel, our restaurant's wine list has never been better. Our customers love the new selections!

  • Sophia T. / Restaurant Manager

    The training Angel provided to our staff was invaluable. Our service has improved significantly, and our customers notice the difference.

  • Michael D. / Restaurant Owner

    Angel's wine recommendations have transformed our restaurant's wine list. Our customers keep coming back for more!

  • Sarah M.

    We hosted a private wine tasting event with Angel, and it was an incredible experience. His knowledge and passion for wine are truly inspiring.

  • Emily R. / Wine Ethusiast

    Our wine tasting evening with Angel was educational and entertaining. He has a way of making wine accessible and enjoyable for everyone.

  • Amanda and Tom S. / Private Clients

    We were thrilled with the private wine tasting Angel organized for our anniversary. It was a unique and memorable experience we will cherish forever.

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