Hi, I’m Angel Ramón Crespo, a certified Sommelier originally from Bayamón, Puerto Rico, now living in Connecticut. My journey with wine started out of pure curiosity and quickly turned into a lifelong passion. Today, I get to share that passion through tastings, consulting, and education.

I earned my sommelier certification at the Culinary and Gastronomy School Master D in Zaragoza, Spain, where I deepened my understanding of wine from both a technical and cultural perspective. But for me, wine isn’t just about what’s in the glass, it’s about the people, the stories, and the moments we create around it.

I work with individuals and restaurants to create meaningful wine experiences. Whether I’m leading a private tasting, helping design or revise a wine menu, or training a team on wine service and pairing, my goal is always the same: to make wine feel approachable, exciting, and tailored to your world.

If you're looking to elevate your wine program or simply want to explore and enjoy wine in a way that feels personal and real, I’d love to connect.