Hi, I’m Angel Ramón Crespo, a certified Sommelier originally from Bayamón, Puerto Rico, now based in Connecticut. My journey with wine began out of curiosity and quickly grew into a lifelong passion that I now get to share every day.

I earned my sommelier certification at the Culinary and Gastronomy School Master D in Zaragoza, Spain, where I learned the technical side of wine while also discovering how deeply it connects to culture, history, and people. For me, wine is more than what’s in the glass , it’s about the stories, conversations, and moments created around it.

Today, I work with both individuals and restaurants to bring those moments to life. From private tastings and curated wine menus to staff training and personalized consultations, my goal is always simple: to make wine approachable, exciting, and memorable.

If you’re looking to explore wine in a way that feels personal, fun, and meaningful, I’d love to share a glass with you. 🍷