I'm Angel Ramón Crespo, a certified sommelier trained at the Master D Culinary and Gastronomy School in Zaragoza, Spain. Originally from Bayamón, Puerto Rico and now based in Connecticut, I bring my love of wine to every tasting, class, and event I share.

My mission is simple: to make wine approachable, fun, and unforgettable — creating moments that stay with you long after the last sip. No pretension, no jargon. Just great wine, in your language.🍷