Hi, I’m Angel Ramón Crespo, a certified sommelier trained at the Culinary and Gastronomy School Master D in Zaragoza, Spain. Originally from Bayamón, Puerto Rico and now based in Connecticut, I bring my love for wine to every tasting, class, and experience I share. My mission is simple: to make wine approachable, fun, and unforgettable, creating moments that stay with you long after the last sip.
Meet Angel Ramón Crespo

Our Services
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Private Wine Tastings
Tailored tasting experiences for private events, gatherings, or educational sessions.
Selections can be customized to client preferences or themed around specific wine regions, styles, or varietals.
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Wine Advisory for Restaurants
Expert consultation on wine selection to enhance the dining experience.
Assistance in sourcing wines that complement the restaurant's menu and appeal to its clientele.
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Training for Server Staff
Comprehensive training sessions for restaurant staff to improve wine knowledge and service skills.
Topics include the basics of wine, proper service etiquette, and pairing principles.
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Creation and Revision of Wine Menus
Designing and updating wine menus to keep offerings fresh and aligned with current dining trends.
Strategic advice on wine list selections to maximize profitability and customer satisfaction.
